Pastel Socks

The famous pastries began to be marketed for the first time in 1837 in an attempt to support the clerics of the Jerónimos Monastery. Today they are a Portuguese celebrity that seduces any palate!

Produced with seamless technology in order to obtain a seamless sock at the toecap.

Care: Wash the sock inside out and at a temperature not higher than 40ºC (140ºF). Do not dry, dry clean, or iron.

Composition: 80% Organic Cotton | 17% Polyamide | 3% Elastane

Made in Portugal